Campbell's Jerk is currently Pass from Chicago Department of Public Health, from an inspection on February 28, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Campbell's Jerk?
These are the violations recorded at the most recent inspection on February 28, 2024, in plain English, with the city's own wording underneath.
β οΈPersonal Cleanliness β’ OBSERVED EMPLOYEES/FOOD HANDLERS HANDLING FOOD AND IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA. MALE FOOD HANDLER WITH LONG BEARD MUST WEAR A BEARD RESTRAINT AND MAINTAIN.
Personal Cleanliness β’ OBSERVED EMPLOYEES/FOOD HANDLERS HANDLING FOOD AND IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA. MALE FOOD HANDLER WITH LONG BEARD MUST WEAR A BEARD RESTRAINT AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED A LEAK COMING FROM THE HOT WATER KNOB ON THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED BROKEN/WARPED AND DAMAGED FLOOR TILES IN THE FOOD PREP AREAS, TOILET ROOMS AND IN FRONT OF THE REACH IN COOLERS ON THE SIDE. INSTRUCTED TO FIX AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. β’ OBSERVED THE WALLS IN THE FOOD PREP, DISH WASHING AND STORAGE AREAS WITH FOOD SPLATTER, GREASE AND DIRT. -FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS THROUGHOUT.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED VERY POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO INCREASE BRIGHTNESS AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED VERY POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO INCREASE BRIGHTNESS AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED THE FOOD HANDLER ON SITE HAD NOT MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE THE FOOD HANDLER OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
All Food Employees Have Food Handler Training β’ OBSERVED THE FOOD HANDLER ON SITE HAD NOT MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE THE FOOD HANDLER OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
When was Campbell's Jerk last inspected?
Campbell's Jerk has 17 inspections on record going back to May 2, 2017. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 28, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.