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Campbell's Jerk

June 25, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: INSTRUCTED TO LABEL ALL FOODS PREPARED READY TO EAT HELD OVER 24 HOURS MUST PROVIDE DATE MARKING. MUST IDENTIFY,PREPARED DATE AND DISCARD DATE OF FOOD.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO REFGERATION THERMOMETERS IN COOLER IN DINING ROOM AND IN KITCHEN. MUST PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: : FOUND COOKING OIL IN LARGE BOTTLES NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD ON SHELVES UNDER PREP TABLES.MUST REMOVE
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: : WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL
    code 53
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING
    code 58

What changed since the previous inspection?

Compared with Fail on June 13, 2019: 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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