Marlon's Chicken, Inc. #2 is currently Pass from Chicago Department of Public Health, from an inspection on May 11, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Marlon's Chicken, Inc. #2?
These are the violations recorded at the most recent inspection on May 11, 2017, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ SEAL SMALL HOLE IN THE FLOOR BEHIND THE HOT WATER TANK IN THE CLOSET.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ SEAL SMALL HOLE IN THE FLOOR BEHIND THE HOT WATER TANK IN THE CLOSET.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL THE HOLE AROUND THE PIPE LEADING INTO THE WALL AT THE LEFT SIDE OF THE HOT WATER TANK IN THE CLOSET.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL THE HOLE AROUND THE PIPE LEADING INTO THE WALL AT THE LEFT SIDE OF THE HOT WATER TANK IN THE CLOSET.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK; MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK.
When was Marlon's Chicken, Inc. #2 last inspected?
Marlon's Chicken, Inc. #2 has 2 inspections on record going back to May 11, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 11, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.