Marie Food Market & Beauty is currently Fail from Chicago Department of Public Health, from an inspection on April 25, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Marie Food Market & Beauty?
These are the violations recorded at the most recent inspection on April 25, 2017, in plain English, with the city's own wording underneath.
⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • MUST INSTALL 3- COMP SINK WITH GREASE TRAP WITH ATTACHED DRAIN BOARD.
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • MUST INSTALL 3- COMP SINK WITH GREASE TRAP WITH ATTACHED DRAIN BOARD.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • ALL STORAGE SHELVING AND UNITS NOT CLEAN OF DEBRIS,ETC ON PREMISES.MUST CLEAN/MAINTAIN.
❓food from a questionable sourcecritical
Adequate Number, Convenient, Accessible, Designed, And Maintained • HAND SINK INSIDE STAFF WASHROOM IS IN POOR REPAIR,( IE VERY LOW HOT WATER PRESSURE AND NO COLD WATER AT FAUCET. MUST REPAIR. CRITICAL VIOLATION 7-38-030 • NO EXPOSED HAND SINK . HAND SINK MUST BE INSTALLED IN PREP AREA OF STORE FOR FOOD PREPARATION AND FOR DISH WASHING FACILITIES. CRITICAL VIOLATION 7-38-030 NO CITATION
☠️toxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • EVIDENCE OF 100 OR MORE MICE DROPPINGS INSIDE STORAGE CLOSETS,UNDER ON AND BEHIND DISPLAY SHELVES,AND UNITS. MUST CLEAN/SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. NO CITATION
⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • NO GARBAGE CONTRACT .MUST PROVIDE CONTRACT OR LETTER FROM BUILDING FOR SHARED USE OF DUMPSTER.
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • NO GARBAGE CONTRACT .MUST PROVIDE CONTRACT OR LETTER FROM BUILDING FOR SHARED USE OF DUMPSTER.
🌡️hot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS. FOR PREPARING ,SELLING OPEN FOODS.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • UNCLEAN RAW WOOD FLOORS BEHIND FRONT AND REAR COUNTER.MUST SEAL OR INSTALL FLOOR TILES SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE. ALSO ALL FLOORS NOT CLEAN OF DEBRIS IN ALL STORAGE CLOSETS,FURNANCE ROOM, WASHROOM, UNDER ALL DISPLAY SHELVES. MUST CLEAN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • UNCLEAN RAW WOOD FLOORS BEHIND FRONT AND REAR COUNTER.MUST SEAL OR INSTALL FLOOR TILES SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE. ALSO ALL FLOORS NOT CLEAN OF DEBRIS IN ALL STORAGE CLOSETS,FURNANCE ROOM, WASHROOM, UNDER ALL DISPLAY SHELVES. MUST CLEAN.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS NOT CLEAN,DOORS TO WASHROOM,CLOSETS,ETC.MUST CLEAN. ALSO STAIN CEILING TILES.MUST REPLACE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS NOT CLEAN,DOORS TO WASHROOM,CLOSETS,ETC.MUST CLEAN. ALSO STAIN CEILING TILES.MUST REPLACE.
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • NO MOP SINK ON PREMISES.MUST INSTALL. ALSO NO VENTILATION INSIDE WASHROOM.MUST INSTALL.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBERVED UNUSED PREP COOLER BY STORE WINDOW.MUST REMOVE ALL CLUTTER OF ANY EQUIPMENT OR ARTICLES NOT USING.
When was Marie Food Market & Beauty last inspected?
Marie Food Market & Beauty has 2 inspections on record going back to April 25, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 25, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.