Marie Food Market & Beauty

April 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND SINK INSIDE STAFF WASHROOM IS IN POOR REPAIR,( IE VERY LOW HOT WATER PRESSURE AND NO COLD WATER AT FAUCET. MUST REPAIR. CRITICAL VIOLATION 7-38-030 • NO EXPOSED HAND SINK . HAND SINK MUST BE INSTALLED IN PREP AREA OF STORE FOR FOOD PREPARATION AND FOR DISH WASHING FACILITIES. CRITICAL VIOLATION 7-38-030 NO CITATION
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF 100 OR MORE MICE DROPPINGS INSIDE STORAGE CLOSETS,UNDER ON AND BEHIND DISPLAY SHELVES,AND UNITS. MUST CLEAN/SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. NO CITATION
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO GARBAGE CONTRACT .MUST PROVIDE CONTRACT OR LETTER FROM BUILDING FOR SHARED USE OF DUMPSTER.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS. FOR PREPARING ,SELLING OPEN FOODS.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL 3- COMP SINK WITH GREASE TRAP WITH ATTACHED DRAIN BOARD.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL STORAGE SHELVING AND UNITS NOT CLEAN OF DEBRIS,ETC ON PREMISES.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: UNCLEAN RAW WOOD FLOORS BEHIND FRONT AND REAR COUNTER.MUST SEAL OR INSTALL FLOOR TILES SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE. ALSO ALL FLOORS NOT CLEAN OF DEBRIS IN ALL STORAGE CLOSETS,FURNANCE ROOM, WASHROOM, UNDER ALL DISPLAY SHELVES. MUST CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NOT CLEAN,DOORS TO WASHROOM,CLOSETS,ETC.MUST CLEAN. ALSO STAIN CEILING TILES.MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING,( CEILINGS) THRU-OUT PREMISE.MUST REPLACE LIGHTS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO MOP SINK ON PREMISES.MUST INSTALL. ALSO NO VENTILATION INSIDE WASHROOM.MUST INSTALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBERVED UNUSED PREP COOLER BY STORE WINDOW.MUST REMOVE ALL CLUTTER OF ANY EQUIPMENT OR ARTICLES NOT USING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.