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Argo Tea (T3 L)

November 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, FINAL RINSE TEMPERATURE AT 130 F ALSO FOUND CHLORINE TO BE AT 0 PPM AT SAME. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE OR CHLORINE MUST BE AT 100 PPM. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE MULTI-USE UTENSILS AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA SHELVES AND TABLE TOPS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAIN AT PREP AREA, LITTER ON BASEMENT STORAGE ROOM FLOOR AND DIRT/FOOD DEBRIS ON FLOOR ALONG WALLS/UNDER EQUIPMENT AT REAR STORAGE ROOM. MUST CLEAN FLOOR THROUGHOUT PREP AREA AND STORAGE AREAS ALSO MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THEROMETER INSIDE MILK REACH IN COOLER AT BASEMENT STORAGE AREA. MUST PROVIDE THEROMETER IN COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on February 20, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.