Cooked?
Natural Break/T5-Temp 5 Arrivals
- resultPass
- critical violations0
- last inspectedFebruary 13, 2013
- address11601 W Touhy Ave, Chicago 60666
- cuisineTemporary Kiosk
Is Natural Break/T5-Temp 5 Arrivals clean?
Natural Break/T5-Temp 5 Arrivals is currently Pass from Chicago Department of Public Health, from an inspection on February 13, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Natural Break/T5-Temp 5 Arrivals?
Nothing was written up at the most recent inspection on February 13, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Natural Break/T5-Temp 5 Arrivals last inspected?
Natural Break/T5-Temp 5 Arrivals has 3 inspections on record going back to February 11, 2013.
| date | result | score |
|---|---|---|
| August 17, 2015 | closed by the city | |
| February 13, 2013 | Pass | |
| February 11, 2013 | Fail |
Natural Break/T5-Temp 5 Arrivals vs Ohare
Ohare runs 72% clean across 434 tracked restaurants — 311 clean, 78 mid, 44 cooked.
Against the 434 spots Cooked tracks in Ohare, this one comes out cleaner than 29% of them.
Other spots in Ohare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.