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Argo Tea

February 16, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND MILK SITTING ON THE COUNTER (2 1/2 GALLONS) AT IMPROPER TEMPERATURES, 52.2F-60.7F. INSTRUCTED TO STORE AND KEEP POTENTIALLY HAZARDOUS FOOD AT 40F OR LOWER AT ALL TIMES. PRODUCT DISCARDED, VALUED AT APPROX. $5.00 CITATION #70241-16 ISSUED.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (ROAST BEEF, MILK, RICE,ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL OR PAINT RAW WOOD STORAGE SHELVES IN REAR BY BREWING ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN, MAINTAIN AND REMOVE RUST FROM INTERIOR OF REACH IN COOLER IN REAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS BEHIND FRONT COUNTER, IN REAR PREP AND STORAGE/BREWING AREA. • MUST REMOVE PEELING/CHIPPING PAINT FROM BREWING ROOM AND REPAINT FLOORS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER IN REAR-REPLACE BULB.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE 3-COMP. SINK AND MOP SINK. • MUST FIX TOILET NEXT TO THE HANDICAP STALL (TOILET WRAPPED COMPLETELY WITH GREEN PLASTIC)IN WOMEN'S TOILET ROOM. • MUST FIX SLOW DRAINING WASH BOWL IN WOMEN'S TOILET ROOM (LAST WASH BOWL BY HANDICAP STALL) AND MIDDLE WASH BOWL IN MEN'S TOILET ROOM.
    code 38

What changed since the previous inspection?

Compared with Pass on May 2, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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