Market Creation

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 30, 2018 →
• address20 N Wacker Dr, Chicago 60606

Is Market Creation clean?

Market Creation is no longer in business. Chicago Department of Public Health recorded it as out of business on October 8, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on March 30, 2018. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Market Creation?

These are the violations recorded at the most recent inspection on March 30, 2018, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded

When was Market Creation last inspected?

Market Creation has 14 inspections on record going back to February 24, 2010. The 12 most recent are shown below.

Market Creation vs Loop

Loop runs 81% clean across 1,993 tracked restaurants — 1,595 clean, 329 mid, 40 cooked.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 30, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.