Market Creation

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Found tape used as a means for repair on area around grease trap in front prep. Must remove and make necessary repairs. Found tin foil used as a liner on lower shelf of prep table in rear prep to cover rust. Must remove, paint surface or remove rust. Found cardboard used as a floor mat in walk in cooler. Must remove. Tape, tin foil and cardboard are not permitted for use as a means for repair or liner. Must remove from all areas. All surfaces must be smooth and easily cleanable. Must maintain same.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found excessive dirt and grease build up on floors under fryers and grill in rear prep area. Found excessive grease build up on floors around grease container in rear prep area. Must remove dirt and grease build up, detail clean and sanitize these area. Must maintain same.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 23, 2016: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.