Chicago Beef, Burger & Dogs is currently Pass from Chicago Department of Public Health, from an inspection on May 30, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Chicago Beef, Burger & Dogs?
These are the violations recorded at the most recent inspection on May 30, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST DRY POOLING WATER AT THE INTERIOR OF THE 2DOOR REFRIGERATOR LOCATED ACROOS FROM THE MAIN FRONT GRILL. MUST DETAIL CLEAN AND SANITIZE SHELVES UNDER THE GRILL TO REMOVE FOOD AND GREASE BUILD-UP.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPAIR BROKEN WALL TILEIN THE LADIES RESTROOM AT THE FIRST STALL CLOSE TO THE TOILET BOWL BASE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPAIR BROKEN WALL TILEIN THE LADIES RESTROOM AT THE FIRST STALL CLOSE TO THE TOILET BOWL BASE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST REPAIR THE LEAK AT THE EXPOSED HANDWASHING SINK IN THE PREP AREA.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES. MUST PROVIDE AN ICE RECEPTACLE FOR THE ICE SCOOPER AT THE ICE BIN BOX NEXT TO THE SODA DISPENSING MACHINE.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES. MUST PROVIDE AN ICE RECEPTACLE FOR THE ICE SCOOPER AT THE ICE BIN BOX NEXT TO THE SODA DISPENSING MACHINE.
When was Chicago Beef, Burger & Dogs last inspected?
Chicago Beef, Burger & Dogs has 6 inspections on record going back to August 23, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 30, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.