Cosi is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Cosi?
These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
β οΈIn-Use Utensils: Properly Stored β’ 3-304.12 : OBSERVED SCOOPS STORED INSIDE OF READY TO EAT DRY GOODS MUST REMOVE AND STORE IN PROPER MANNER TO PREVENT CROSS CONTAMINATION.
In-Use Utensils: Properly Stored β’ 3-304.12 : OBSERVED SCOOPS STORED INSIDE OF READY TO EAT DRY GOODS MUST REMOVE AND STORE IN PROPER MANNER TO PREVENT CROSS CONTAMINATION.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ 4-204.118 : OBSERVED DETERGENT AND SANITIZER HOSES TO LONG DOWN INSIDE OF 3- COMPARTMENT SINK WITH WATER MUST MAKE SHORTER TO PREVENT BACKFLOW SIPHONAGE.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ 4-204.118 : OBSERVED DETERGENT AND SANITIZER HOSES TO LONG DOWN INSIDE OF 3- COMPARTMENT SINK WITH WATER MUST MAKE SHORTER TO PREVENT BACKFLOW SIPHONAGE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM ALL USED AND UNUSED EQUIPMENT,SERVICE COUNTER SHELVING UNITS, WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,ROLLING CARTS,ICE DISPENSER ON SODA MACHINE
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 5-205.15 : MUST REPAIR OR REPLACE DUMP SINK FAUCET IN POOR REPAIR IN FRONT PREP AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING INSIDE OF WALK IN COOLER,DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR OUTSIDE OF STAFF TOILET ROOM.MUST REMOVE EXCESSIVE CAULKING AROUND BASE OF GREASE TRAP OF 3- COMP SINK TO BE SMOOTH AND EASILY CLEANABLE. β’ : 6-201.11 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS AND CEILINGS THROUGHOUT ALL PREP & DISH WASHING AREAS. β’ 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP & DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,WALK IN COOLER AND FLOOR DRAINS.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 : MUST REPLACE MISSING LIGHT SHIELD IN DRY FOOD STORAGE AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-202.11 : MUST REPLACE MISSING LIGHT SHIELD IN DRY FOOD STORAGE AREA.
π₯allergen training missing
Allergen Training As Required β’ 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
When was Cosi last inspected?
Cosi has 30 inspections on record going back to February 1, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.