Cooked?
Hubbard's
- resultPass w/ Conditions
- critical violations0
- last inspectedDecember 17, 2019
- address333 S Wabash Ave, Chicago 60604
Is Hubbard's clean?
Hubbard's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 17, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Hubbard's?
These are the violations recorded at the most recent inspection on December 17, 2019, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightProper Date Marking And Disposition • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CRAB CAKES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED SOUP COOKING STATIONARY POTS TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR HAVE IT READY PRIOR TO INSPECTIONWarewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED SOUP COOKING STATIONARY POTS TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR HAVE IT READY PRIOR TO INSPECTION
When was Hubbard's last inspected?
Hubbard's has 18 inspections on record going back to August 13, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 27, 2022 | closed by the city | |
| December 17, 2019 | Pass w/ Conditions | |
| December 10, 2019 | Fail | |
| July 20, 2018 | Pass w/ Conditions | |
| February 6, 2018 | Pass w/ Conditions | |
| June 8, 2017 | Pass | |
| April 25, 2017 | Pass | |
| November 29, 2016 | Pass w/ Conditions | |
| February 19, 2016 | Pass | |
| February 17, 2016 | Fail | |
| March 5, 2015 | Pass | |
| December 5, 2014 | Pass |
Hubbard's vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 23% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 17, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.