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Hubbard's

July 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: PERSON IN CHARGE AND NO PERSON ON DUTY HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION ISSUED 7- 38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE HEALTH POLICY.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: IMPROPER COLD TEMPERATURES OF APPROX 10-LB CONTAINER OF EGG WHITES AT 58.F, 2-LBS OF WHIPPING CREAM AT 58.F INSIDE COOLER. ALSO IN WALK IN COOLER OBSERVED 70-LBS OF SKIRT STEAK AT 46.F,47.F,20-LBS OF GROUND BEEF AT 45.9F,60-LBS OF BEEF SHORT RIBS AT 46.F,47.F,100-LBS OF BEEF ROAST AT 46.8F,46.9F, AT COST APPROX $900.00. ALL FOOD WAS REMOVED AND DENATURED BY MANAGER-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER COLD TEMPERATURE OF WALK IN COOLER -47.3F, AND REACH IN COOLER 58.F, BEING USED. INSTRUCTED NOT TO USE COOLERS. MUST USED ADDITIONAL COOLERS ON PREMISES THATS 41.F OR BELOW. INSTRUCTED TO CONTACT THE HEALTH DEPT FOR TAG REMOVAL BEFORE USING COOLERS-COS. PRIORITY VIOLATION 7-38-005
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKY FAUCET ON BOTH 2- COMPARTMENTS SINKS IN PREP AREA. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NEED RE-GROUTING IN DISH WASHING AREA ( 3- COMP SINK AREA). INSTRUCTED TO REGROUT FLOOR AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN AWARNESS TRAINING FOR CERTIFIED MANAGER. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO FOOD MANAGERS CERTIFICATE MUST HAVE THE ALLERGENS AWARENESS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2018: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.