Cooked?
Hotel 71
- resultPass w/ Conditions
- critical violations1
- last inspectedNovember 9, 2012
- address71 E Wacker Dr, Chicago 60601
Is Hotel 71 clean?
Hotel 71 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 9, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Hotel 71?
These are the violations recorded at the most recent inspection on November 9, 2012, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • INADEQUATE FOOD PROTECTION, FOUND ABOUT 20 LBS OF DAIRY BASE SAUCE IN A LARGE 5 GALLON CONTAINER AT 56.9F STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO PROPER COOL DOWN POTENTIALLY HAZARDOUS FOODS AND HOLD AT 40F OR LOWER, ITEM DISCARDED VALUED AT $60.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PREP COOLER COVERS IN POOR REPAIR, EXPOSED INSULATION, INSTRUCTED TO HAVE INSULATION PROPERLY COVERD.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PREP COOLER COVERS IN POOR REPAIR, EXPOSED INSULATION, INSTRUCTED TO HAVE INSULATION PROPERLY COVERD.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • PEELING PAINT NOTED AT 1ST FLOOR KITCHEN CELING, HEAVY DUST BUILD-UP ON PIPES ABOVE PREP TABLE, FAN COVERS IN WALK-IN . INSTRUCTED MGR TO CLEAN AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • PEELING PAINT NOTED AT 1ST FLOOR KITCHEN CELING, HEAVY DUST BUILD-UP ON PIPES ABOVE PREP TABLE, FAN COVERS IN WALK-IN . INSTRUCTED MGR TO CLEAN AND MAINTAIN.
When was Hotel 71 last inspected?
Hotel 71 has 6 inspections on record going back to August 31, 2010.
| date | result | score |
|---|---|---|
| January 17, 2013 | closed by the city | |
| November 9, 2012 | Pass w/ Conditions | |
| November 17, 2011 | Pass w/ Conditions | |
| November 18, 2010 | Pass w/ Conditions | |
| November 10, 2010 | Pass w/ Conditions | |
| August 31, 2010 | Pass |
Hotel 71 vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 16% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 9, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.