Lavazza is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 26, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Lavazza?
These are the violations recorded at the most recent inspection on October 26, 2015, in plain English, with the city's own wording underneath.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN AND SANITIZE THE INTERIOR CORNERS OF THE ICE MACHINE LID AND THE SIDE FILTER TO REMOVE SLIGHT GRIME BUILD-UP. ALSO CLEAN AND SANITIZE THE GREASE TRAP UNDER THE 3-COMP SINK ON THE TOP AND THE SIDES TO REMOVE GRIME.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR PROFUSE LEAKY PIPE UNDER THE 1-COMP SINK ACROSS FROM THE HAND WASHING SINK.
⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED MANAGER DURING INSPECTION NOT WEARING A PROPER HAIR RESTRAINT. ALL FOOD STAFF MEMBERS IN PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED MANAGER DURING INSPECTION NOT WEARING A PROPER HAIR RESTRAINT. ALL FOOD STAFF MEMBERS IN PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
⚠️Food Handler Requirements Met • DURING INSPECTION FOUND 3 FOOD PREP STAFF MEMBERS WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ABOVE STATED REQUIREMENT.
Food Handler Requirements Met • DURING INSPECTION FOUND 3 FOOD PREP STAFF MEMBERS WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ABOVE STATED REQUIREMENT.
When was Lavazza last inspected?
Lavazza has 6 inspections on record going back to November 1, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 26, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.