✓

Hubbard's

June 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE CUTTING BOARDS IN THE REAR AND FRONT FOOD PREPARATIONS WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE INTERIOR OF THE ICE MACHINE, STORAGE RACKS AND FAN COVERS INSIDE ALL OF THE WALK IN COOLERS IN THE REAR FOOD PREPARATION AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING/COOLING EQUIPMENT, UNDER THE DISH WASHING MACHINE AND IN THE CORNERS OF THE REAR FOOD PREPARATION AND STORAGE AREAS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE CEILING TILES, VENTS AND LIGHT SHIELDS IN THE FRONT DELI AND IN THE REAR FOOD PREPARATION AREAS WITH DIRT/DUST BUILD UP AND SOME TYPE OF BROWNISH SYRUP LOOKING SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND LIGHT SHIELDS. MAINTAIN SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET (OVER THE WASH COMPARTMENT) ON THE 3-COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE MOP IS LEFT INSIDE OF THE MOP BUCKET WITH DIRTY WATER. INSTRUCTED TO PROPERLY DISPOSE OF THE MOP WATER AND STORE THE MOPS HANGING UP WHEN NOT IN USE.
code 41

What changed since the previous inspection?

Compared with Pass on April 25, 2017: 6 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.