✕
Cosi
May 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN THE 3 COMPARTMENT AREA AND THE STORAGE AREA IN REAR. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK BY STORAGE AREA BY ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF TURKEY AT 45.6F, 1LBS OF COOKED CALUIFLOWER 47.6,5LBS OF COOKED CHICKEN AT 55.6F, 1LB OF BEEF AT 55.0F, 4LBS OF TUNASALAD AT 45.9F. MANAGER DISCARDED AND DENATURED A TOTAL 16LBS AT $126. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
-
Personal CleanlinessInspector note: OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED WASTE WATER LEAKING PROFUSELY (INTO BUS PAN) FROM DRAIN PIPE FROM 3 COMPARTMENT SINK TO GREASETRAP. INSTRUCTED TO REPAIR PLUMBING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED HANDWASHING FAUCET IN THE FRONT LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CEILING TILE MISSING IN THE REAR BY WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED DIRT BUILDUP ON THE VENT IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
-
Summary Report Displayed And Visible To The PublicInspector note: OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2485114 DATED 2/23/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 23, 2021: 7 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.