✓

Market Creation

July 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED INDIVIDUALLY WRAPPED COOKIES AND BROWNIES WITHOUT PROPER LABELS FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROPERLY LABEL ALL DESSERTS WITH BUSINESS NAME, ADDRESS AND INGREDIENTS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED POTS BEING STORED ON CRATES. INSTRUCTED TO REMOVE CRATES AND PROVIDE PROPER SHELVING AND MAINTAIN. OBSERVED RUST ON AND AROUND THE GREASE TRAPS. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CARDBOARD BEING RE-USED AS A PREP TABLE LINING. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED A PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED ON THE DOOR OF THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • Found excessive dirt and grease build up on floors under fryers and grill in rear prep area. Found excessive grease build up on floors around grease container in rear prep area. Must remove dirt and grease build up, detail clean and sanitize these area. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MINOR ACCUMULATED DUST LOCATED ON THE CEILING BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED A 2 DOOR PREP COOLER WITHOUT A THERMOMETER LOCATED BY THE SANDWICH STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
Food Handler Requirements Met

Inspector note: OBSERVED 1 MALE AND 1 FEMALE EMPLOYEE WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET FOOD HANDLER REQUIREMENT FOR ALL EMPLOYEES AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.