Market Creation

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. APPROX 3-LBS OF EGGS IN CONTAINER ON TOP OF PREP COOLER ON ICE AT IMPROPER TEMPERATURES OF 56.7F,59.2F,AND APPOX 15-LBS OF COOKED CHICKEN PREPARED YESTERDAY 12-22-26 AT 56.7F,RICE AT 51.4F INSIDE WALK IN COOLER.MUST MAINTAIN FOODS AT 40.0F OR BELOW.ALL FOOD REMOVED BY MANAGERS AND DISCARDED APPROX 38LBS /COST APPROX $75.00.CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILINGS ,LIGHTSHIELDS AND FILTER UNDER COOKING HOOD NOT CLEAN.MUST CLEAN/MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT NOT SHIELDED IN REAR PREP AREA.MUST INSTALL.
  code 36

What changed since the previous inspection?

Compared with Pass on April 26, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.