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Market Creation

April 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DRY STORAGE FOOD SHELVING UNIT NOT CLEAN AND ICE DISPENSER AT POP MACHINE.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS AND OLD FOOD CRUMBS,ETC UNDER DRY FOOD STORAGE SHELVES IN REAR,AROUND,BEHIND PREP TABLES IN KITCHEN.MUST CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON WALL AT COFFEE STATION.MUST REPAIR.4-SOILED /STAIN CEILING TILES NEAR OVENS ABOVE PREP TABLE IN REAR.MUST REPLACE.DUSTY UNCLEAN LIGHTSHIELDS IN DISHWASHING AREA AND REAR PREP ABOVE PREP TABLES.MUST CLEAN/MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET LEAKYAT 3- COMPARTMENT SINK.MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 14, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.