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Market Creation
July 26, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED A VARIOUS FOOD ITEMS AT THE SELF SERVER BUFFET AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 3LBS OF SUSHI AT 70.1F, 3.20LBS OF EGG SALAD AT 51.3F, 4LBS OF TUNA SALAD AT 57.7F, 2LBS OF CHICKEN WRAPS AT 60.2,5LBS OF CHOP CHICKEN SALAD AT 58.4F AND 2LBS OF FRIED CHICKEN AT 107.2F. TOTAL WEIGHT 20LBS AND APPO. COST $150.00 ALL FOODS WHERE DISCARDED AND DENATURED. CRITICAL CITATION ISSUED #7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN EXTERIOR OF ALL BULK STORAGE CONTAINER TO REMOVE FOOD SPILLS. ALSO CLEAN STORAGE SHELVING IN THE REAR STORAGE AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: WALK IN COOLER,AROUND ALL EQUIPMENT IN PREP AREA, AND IN DISH WASHING AREAS ALONG THE WALL BASE AND IN CORNERS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED FAUCET BASE AT THE 3 COMP SINK IN POOR REPAIR (LEAK). MUST REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER IN THE FOLLOWING AREAS IN EMPLOYEES ROOM, MOP ROOM AND THE REAR STORAGE AREA. MUST CLEAN AND ORGANIZE THESE AREAS TO PREVENT PEST PROBLEMS.
What changed since the previous inspection?
Compared with Pass on August 23, 2011: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.