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Market Creation
February 4, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS ACCESSIBLE AT HAND WASH SINK IN SALAD PREP AREA. PREMISES MADE PAPER TOWELS ACCESSISLE DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED SOLE FISH IN PAN ON TOP OF PREP TABLE WITH INTERNAL TEMPERATURE OF 60.4F DEGREES. INSTRUCTED TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. COST $45.60, WT. 12LBS. CRITICAL VIOLATION 7-38-005(A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE WASHING DISHES AT 3-COMP SINK WITH 0 CONCENTRATION OF SANITIZING SOLUTION. INSTRUCTED TO USE ACCEPTABLE CHEMICAL SANITIZER,BLEACH, QUATS OR IODINE. PREMISES PROVIDED ACCEPTABLE SANITIZING SOLUTION DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE KNIVES AT SALAD PREP AREA AND KITCHEN AT REAR, NOT BETWEEN WALL AND PIPES. INSTR. TO REMOVE CLEAN/SANITIZE PROPERLY STORE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS AT REAR DRY FOOD STORAGE AREA UNDER SHELVING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE PEELING PAINT FROM WALLS AT REAR DRY FOOD STORAGE AREA, PREP AREA AND WHERE NECESSARY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER AT REAR DOOR IN THE FORM OF DISCARDED BOXES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 26, 2013: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.