✓!

Market Creation

October 24, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 2 PANS OF PREPARED UNCOOKED SOLE FISH AND A PAN OF RAW CHICKEN ON SHELF IN WALK-IN COOLER, AND A PAN OF RAW SHRIMP ON PREP TABLE BY GRILL AT IMPROPER TEMPERATURES WITH INTERNAL TEMPERATURES RANGING FROM 50.9 DEGREES F. - 69.0 DEGREES F. INSTRUCTED TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. COST $25.00, WT. 12LBS. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT REAR AREA OF FOOD SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON WALLS IN PREP AREA AND DISH ROOM MUST BE REMOVED AND PATCHED AREAS ON WALL MUST BE PAINTED, SMOOTH AND EASILY CLEANABLE. WALLS ALONG BASEBOARD IN DISHROOM IN POOR REPAIR. MUST REPAIR. CLEAN CEILINGS OF FOOD SPLASHES AT REAR WHERE NECESSARY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPAIR/REPLACE DAMAGED LIGHT SHIELDS AT REAR PREP AREA AND REPLACE BURNT OUT BULBS.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS AT REAR PREP AREA MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.