Argo Tea

April 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND FRONT REACH IN DISPLAY COOLER AT IMPROPER TEMPERATURE OF 50.4 DEGREE AIR TEMPERATURE. INSTRUCTED MANAGER NOT TO USE COOLER UNTIL REINSPECTED BY THE CDPH. UNIT IS BEING HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING ITEMS WERE FOUND IN REACH IN DISPLAY CASE THATS IN POOR REPAIR: YOGURT CUPS, SALADS MADE WITH VARIOUS GRAINS AND QUICHES. ALL PRODUCT RANGED IN TEMPERATURE OF 49-50 DEGREES. MANAGER DISCARDED ALL PRODUCT AT THIS TIME. TOTAL VALUE $266.08 50LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED EMPLOYEE SCRATCHING HIS HEAD AND CONTINUING TO MAKE CUSTOMER ORDER WITHOUT WASHING HIS HANDS. INSTRUCTED MANAGER TO HAVE HIM STOP AND WASH HIS HANDS. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED POOR HYGENIC PRACTICES.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: ICE MACHINE WITH LARGE AMOUNTS OF MOLD BUILD UP AT THE INSIDE OF THE MACHINE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE CAN NOT BE USED UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRUIT FLY ACTIVITY AT FRONT DRINK COUNTER AND IN REAR AREA BY DISH MACHINE AND MOP SINK. OBSERVED APPROXIMATELY 20-25 FLIES. ANT ACTIVITY UNDER FRONT DISPLAY CASE AND UNDER 1 COMPARTMENT SINK AT DRINK STATION. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP, GASKETS THAT ARE IN POOR REPAIR NEED TO BE REPLACED. MUST CORRECT AND MAIBNTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR OF ALL REACH IN COOLERS, REACH IN FREEZERS, INTERIOR OF ALL CABINETS, ALL STORAGE SHELVES, ALL DRINK MACHINES, ALL SINKS, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES TO REMOVE ALL BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BUILD UP. FLOORS WITH HEAVY BUILD UP UNDER SINKS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPLASH GUARD NEEDED AT FRONT HANDSINK. MUST INSTALL AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WIPING CLOTHS MUST BE KEPT IN CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on August 16, 2013: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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