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Argo Tea

December 2, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS PROVIDED AT FRONT HANDWASHING SINK IN PREP AREA. AFTER MY REQUEST PAPER TOWELS PROVIDED BY EMPLOYEE. INSTRUCTED TO ALWAYS HAVE PAPER TOWELS AT SAID SINK FOR PROPER HANDWASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID/ORIGINAL CITY SANITATION CERTIFICATE POSTED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED A CERTIFIED FOOD MANAGER REPORTED ON SITE WITH SANITATION CERTIFICATE AT 9:18am, AFTER HE WAS CALLED BY THE EMPLOYEE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED. -
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND RUBBER GASKET BROKEN AT ONE DOOR COOLER UNDER THE COFFEE COUNTER,ALSO BROKEN RUBBER GASKET AT TWO DOOR REACH-IN COOLER UNDER COUNTER OF SODA BOXES.REPAIR/REPLACE SAID GASKET.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO LID PROVIDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE SAID LID.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: DEBRIS AND EXCESS SPILLAGE OF OIL ON CEMENT SURROUNDING THE INSIDE RECEPTACLES OF GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK,CLEAN AND MAINTAIN • CLUTTER WITH OLD EQUIPMENT INSIDE THE RIGHT WASHROOM,INSTRUCTED TO REMOVE ALL ITEMS AND KEEP WASHROOM FREE FOR PROPER USAGE.
    code 55

What changed since the previous inspection?

Compared with Pass on May 4, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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