Cooked?
Salerno's Pizza / Whiskey Hill Brewing & Pizza B
- resultPass w/ Conditions
- critical violations0
- last inspectedJune 18, 2019
- address1629-1631 W Howard St, Chicago 60626
Is Salerno's Pizza / Whiskey Hill Brewing & Pizza B clean?
Salerno's Pizza / Whiskey Hill Brewing & Pizza B is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 18, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Salerno's Pizza / Whiskey Hill Brewing & Pizza B?
Nothing was written up at the most recent inspection on June 18, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Salerno's Pizza / Whiskey Hill Brewing & Pizza B last inspected?
Salerno's Pizza / Whiskey Hill Brewing & Pizza B has 1 inspection on record going back to June 18, 2019.
| date | result | score |
|---|---|---|
| June 18, 2019 | Pass w/ Conditions |
Salerno's Pizza / Whiskey Hill Brewing & Pizza B vs Rogers Park
Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.
Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 33% of them.
Other spots in Rogers Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.