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Armand's Pizzeria
March 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE LABELS AND DATES FOR THE DESSERTS IN THE COOLERS AND REFRIGERATORS AS WELL AS FOR SMALL PLASTIC CONTAINERS HOLDING VARIOUS PIZZA TOPPINGS.ALL FOODS MUST BE PROPERLY DATED AND LABELED AT ALL TIMES.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD STAFF MUST WEAR PROPER HAIR RESTRAINTS WHILE IN FOOD PREP AREAS. OBSERVED CASHIER HELP OUT IN THE KITCHEN AND WAS NOT WEARING A HAIR RESTRAINT. MUST PROVIDE.
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Food Handler Requirements MetInspector note: MUST PROVIDE NEW EMPLOYEE WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION FOR THE NEXT ROUTINE INSPECTION. MANAGER PROVIDED PROOF FOR NEW HIRE.
What changed since the previous inspection?
Compared with Pass on August 18, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.