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Homemade Pizza Company

health inspection result Β· North Center Β· Chicago
😬mid
  • resultPass w/ Conditions
  • critical violations0
  • last inspectedNovember 26, 2013 β†’
  • address2039 W Roscoe St, Chicago 60618
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Is Homemade Pizza Company clean?

Homemade Pizza Company is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 26, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Homemade Pizza Company?

These are the violations recorded at the most recent inspection on November 26, 2013, in plain English, with the city's own wording underneath.

  • 🌑️hot/cold holding temps off
    * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

When was Homemade Pizza Company last inspected?

Homemade Pizza Company has 4 inspections on record going back to November 2, 2010.

September 17, 2014 Business Not Located Canvass Β· 0 failed findings

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November 26, 2013 Pass w/ Conditions Canvass Β· 2 failed findings

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September 17, 2012 Pass Canvass Β· 7 failed findings

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November 2, 2010 Pass License Β· 0 failed findings

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Homemade Pizza Company vs North Center

North Center runs 83% clean across 493 tracked restaurants β€” 407 clean, 73 mid, 8 cooked.

Against the 493 spots Cooked tracks in North Center, this one comes out cleaner than 9% of them.

Other spots in North Center

See every restaurant inspection in North Center β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 26, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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