Armand's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NOTED TEMPERATURE OF SALAD COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 49.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL THE PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.1F TO 90.1F INSIDE SALAD SERVICE COOLER BEING OFFERED FOR SALE. HAM 46.8F, CHEESE 48.6F, PASTA 90.1F,CHICKEN 48.8F, MOZZARELLA STICKS 47.1F AND EGGS 44.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 8LBS WORTH $50.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN INSIDE OVEN ABOVE SALAD SERVICE COOLER AND INSIDE REACH IN COOLER BY THE 3 COMPARTMENT SINK....ALSO CLEAN RAILS OF REACH IN COOLER OF SAME.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
  code 43

What changed since the previous inspection?

Compared with Pass on June 6, 2012: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.