Armand's Pizzeria

• resultPass w/ Conditions
• critical violations2
• last inspectedFebruary 22, 2013
• address6694 N Northwest Hwy, Chicago 60631

Is Armand's Pizzeria clean?

Armand's Pizzeria is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 22, 2013. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Armand's Pizzeria?

These are the violations recorded at the most recent inspection on February 22, 2013, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • NOTED TEMPERATURE OF SALAD COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 49.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL THE PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.1F TO 90.1F INSIDE SALAD SERVICE COOLER BEING OFFERED FOR SALE. HAM 46.8F, CHEESE 48.6F, PASTA 90.1F,CHICKEN 48.8F, MOZZARELLA STICKS 47.1F AND EGGS 44.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 8LBS WORTH $50.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN INSIDE OVEN ABOVE SALAD SERVICE COOLER AND INSIDE REACH IN COOLER BY THE 3 COMPARTMENT SINK....ALSO CLEAN RAILS OF REACH IN COOLER OF SAME.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

When was Armand's Pizzeria last inspected?

Armand's Pizzeria has 5 inspections on record going back to April 21, 2011.

Armand's Pizzeria vs Edison Park

Edison Park runs 68% clean across 114 tracked restaurants — 77 clean, 22 mid, 15 cooked.

Against the 114 spots Cooked tracks in Edison Park, this one comes out cleaner than 14% of them.

Other spots in Edison Park

• ✓ Snappy Dog
  clean · December 5, 2023
• ✓! Hill Restaurant
  mid · April 26, 2013
• ✓! Taqueria Los Azares
  mid · January 10, 2020
• ✓! Jay's Chinese Kitchen
  mid · September 18, 2018
• ✓ Firewater Saloon
  clean · February 4, 2014
• ✓ Firewater Saloon
  clean · April 16, 2025

See every restaurant inspection in Edison Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.