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Armand's Victory Tap

May 12, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CALAMARI, BEEF, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE BAR GUN HAS BUILD UP ON IT WHERE IT DISPENSES FROM IN THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS UNDER/AROUND THE COOKING/COOLER EQUIPMENT, THE DISH WASHER AND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS HAS FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN THE FLOOR AND THE FLOOR DRAINS. MAINTAIN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE WALLS AROUND THE COOKING EQUIPMENT, 3-COMPARTMENT SINK AND DISH WASHING MACHINE AND THE CEILING IN THE WALK IN COOLER AND REAR FOOD PREPARATION AREA HAS FOOD, DIRT AND DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THERE IS A REALLY LARGE POT WITH RED SAUCE IN IT THAT IS TOO BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE FOOD PREPARATION AREA. INSTRUCTED TO EITHER GET A 3-COMPARTMENT SINK OR DISH MACHINE THAT CAN ACCOMMODATE THE LARGE UTENSIL OR REMOVE IT FROM THE PREMISES. -THE SINK BEHIND THE BAR THAT IS USED FOR DUMPING IS CLOGGED. INSTRUCTED TO HAVE SINK FIXED. MAINTAIN SAME.
    code 38

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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