✓!

The Burger Point

health inspection result · Near South Side · Chicago
🫥not rated
  • resultPass w/ Conditions
  • critical violations0
  • last inspectedJanuary 9, 2025 →
  • address1900 S State St, Chicago 60616
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on January 28, 2026. The result below is history.
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Is The Burger Point clean?

The Burger Point is no longer in business. Chicago Department of Public Health recorded it as out of business on January 28, 2026, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on January 9, 2025. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at The Burger Point?

These are the violations recorded at the most recent inspection on January 9, 2025, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Non-Food/Food Contact Surfaces Clean
  • 🧹floors, walls, or ceilings grimy
    Physical Facilities Installed, Maintained & Clean
  • 🥜allergen training missing
    Allergen Training As Required
  • ⚠️Summary Report Displayed And Visible To The Public

When was The Burger Point last inspected?

The Burger Point has 10 inspections on record going back to May 5, 2016.

January 28, 2026 Out of business Canvass · 0 failed findings

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January 9, 2025 Pass w/ Conditions Canvass Re-Inspection · 4 failed findings

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January 2, 2025 Fail Canvass · 5 failed findings

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February 6, 2024 Pass w/ Conditions Canvass · 8 failed findings

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January 5, 2023 Pass Canvass · 3 failed findings

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February 1, 2021 Pass w/ Conditions Canvass · 7 failed findings

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March 22, 2019 Pass w/ Conditions Suspected Food Poisoning · 6 failed findings

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May 4, 2018 Pass Canvass · 6 failed findings

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February 24, 2017 Pass Canvass · 2 failed findings

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May 5, 2016 Pass License · 3 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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