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The Burger Point

May 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE RUBBER GASKETS AT THE TWO DOOR PREP COOLER IN THE GRILL AREA ARE IN POOR REPAIR; REPLACE GASKETS. (COOLER AT PROPER TEMP AT THIS TIME).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES OBSERVED.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHROOMS; CLEAN VENTS TO REMOVE DUST. PAINT SMALL SECTION OF THE WALL ABOVE THE HANDSINK IN THE MENS WASHROOM WHERE PAINT HAS PEELED.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.