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The Burger Point

February 6, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF FRIED CHICKEN. THE CHICKEN WAS STORED UNDER A FOOD PREP TABLE SHELVING UNIT AND ON THE LAST SHELF OF A CART AT ROOM TEMPERATURE WITHOUT ANY PROOF OF TEMPERATURE LOGS. THE TEMPERATURES RANGED 78.0F-87.6F. MANAGEMENT DISCARDED ALL AFFECTED FOOD. APPROXIMATELY 60LBS AT $150. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER IN THE REFRIGERATOR LOCATED IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED COOKED CHICKEN STORED UNDER A DUSTY RACK ON A CART NEXT TO THE DEEP-FRYING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID CART. • OBSERVED THE A REFRIGERATOR WITH FOOD ITEMS FOR SALE STORED INSIDE ACROSS FROM THE TOILET ROOMS UTIIZED BY CONSUMERS NOT LOCKED. INSTRUCTED TO LOCK SAID EQUIPMENT IN ORDER TO PROTECT FOOD FROM CONSUMERS AND MAINTAIN.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY MISSING TWO SINK STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INTERIOR BOTTOM OF FRYERS WITH FRIES AND SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE SLIGHT DEBRIS ON FLOORS IN THE FOOD PREP AREA ESPECIALLY NEAR THE FOOD PREP TABLE NEAR THE DOOR AND SURROUNDING THE MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS. • OBSERVED SAUCE SPLATTERS ON THE WALL NEAR THE FOOD PREP TABLE WITH THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 5, 2023: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.