Armand's Victory Tap

October 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings4

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND CUSTOMER AND EMPLOYEE HANDWASHING SINK LOCATED IN WOMEN'S AND MEN'S WASHROOM WATER TEMPERATURES RANGE FROM 59.8F - 70.8F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: FOUND CONTAINERS OF MUSSELS LOCATED IN WALK IN COOLER WITHOUT SHELLSTOCK TAG. SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. INSTRUCTED TO DISCARD AND DENATURE SAID FOOD ITEMS 10 LBS AT $135. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. • FOUND SHELLSTOCK TAGS WITHOUT DATE WHEN THE LAST SHELL STOCK IS SERVED OR SOLD. MUST PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED IT SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, COOKED LASAGNA, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 20-30 SMALL FLIES IN THE FOLLOWING AREAS:DISH AREA(15), FOOD PREPARATION AREA(15). RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND MUSSEL'S OPEN LOCATED IN WALK IN COOLER. DEAD SHELLFISH MUST BE DISCARDED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND CUTTING BOARD ATTACHED TO PREP COOLER LOCATED IN SERVICE LINE AREA WITH BLACK DEEP GROOVES. MUST REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP LOCATED UNDER FRYER, STOVE AND OVEN LOCATED ON SOUTH WALL OF FOOD SERVICE LINE. MUST CLEAN SANITIZE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on January 29, 2018: 10 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.