Armitage Ale House

August 31, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12--- ALL STORED BULK FOODS, INCLUDING SPICES ON THE COOKS LINE, NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11--- OPEN/UNCOVERED PITCHERS OF WATER IN THE DINING ROOM MUST BE PROTECTED FROM THE PUBLIC.---NOTED A COCKTAIL GLASS AUTOMATIC RINSER AND METAL STORAGE CONTAINER FOR BAR UTENSILS DIRECTLY IN FRONT OF THE BAR HAND WASHING SINK. ALSO NOTED COCKTAIL UTENSILS BEING STORED ON THE BAR WITH CUSTOMER ACCESS. MUST REMOVE ALL TO PREVENT ANY CONTAMINATION.-----MUST PROVIDE A LARGER SPLASH GUARD/SHIELD AT THE 1ST FLOOR REAR KITCHEN PREP HAND SINK BETWEEN THE SINK AND THE OPEN PREP TABLE.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12---- NOTED COOKS LINE IN USE UTENSILS IMPROPERLY STORED IN A CONTAINER OF STILL WATER WITH A TEMPERATURE OF 80.4F. INSTRUCTED IF USING A STILL WATER METHOD OF STORAGE MUST MAINTAIN A TEMPERATURE OF 135F OR ABOVE TO PREVENT BACTERIAL GROWTH AND MUST NOT CO-MINGLE RAW MEAT CONTACT UTENSILS WITH RTE CONTACT UTENSILS.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: : 4-903.11(A;C)--- ALL STORED ITEMS IN THE LIQUOR STORAGE ROOM AND ALL STORAGE CLOSETS MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 4-301.16---- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK ON THE 1ST FLOOR COOKS LINE FOR PREP PURPOSES AS NEEDED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11--- NOTED BRICK WALLS THROUGHOUT THE BASEMENT PREP, DRY FOOD STORAGE, CLEAN DISH STORAGE WITH PEELING PAINT. MUST RE-SEAL TO BE SMOOTH AND CLEANABLE. : 6-501.113---- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. • ALL WATER LINES THROUGHOUT THE BASEMENT MUST BE ENCASED WITH A NON-POROUS, SMOOTH AND CLEANABLE MATERIAL THROUGHOUT THE BASEMENT DISH, PREP, DRY FOOD AND STORAGE OF FOOD CONTACT ITEMS AND AREAS WHERE FOOD TRAVELS FROM WALK-IN COOLERS TO PREP AREAS ALL FIRE SUPPRESSION WATER LINES.
    code 55

What changed since the previous inspection?

Compared with Fail on August 23, 2023: 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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