Aroma On North Avenue

October 20, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS IN THE BASEMENT. APPROXIMATELY 20 RAT DROPPINGS WERE OBSERVED ON THE FLOOR OF THE BASEMENT ALONG THE WALLS. MANAGER INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PLASTIC GROCERY BAGS USED TO STORE COOKED NOODLES. MANAGER INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, VENTILATION HOOD AND FILTERS, WIRE RACKS ABOVE THE PREP TABLE AND 3 COMPARTMENT SINK, INTERIOR OF THE ICE MACHINE.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED WOOD PILED UP IN THE CORNER OF THE BASEMENT. MANAGER INSTRUCTED TO REMOVE THE WOOD TO ELIMINATE A PEST HARBORAGE AREA.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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