Terry's Food Mart, Inc.

• resultPass w/ Conditions
• critical violations0
• last inspectedJanuary 13, 2010
• address1401 N Orleans St, Chicago 60610
• cuisineGrocery Store

Is Terry's Food Mart, Inc. clean?

Terry's Food Mart, Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 13, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Terry's Food Mart, Inc.?

These are the violations recorded at the most recent inspection on January 13, 2010, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  Food Protected During Storage, Preparation, Display, Service And Transportation • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROPERLY PROTECTED DURING STORAGE. FOUND 5 1 GALLON & 1 HALF GALLON OF MILK, 13 QUARTS OF EGG NOG AND 2 5LB TUBES OF GROUND BEEF FOR SALE PAST THEIR USE BY & SELL BY DATES. THE DATES ON THE ABOVE MENTIONED ITEMS RANGE FROM MAY 2009-JANUARY 8, 2010. MUST PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL SMALL OPENING WHERE TWO FRONT DOORS MEET.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL SMALL OPENING WHERE TWO FRONT DOORS MEET.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF MOP SINK.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER & BEHIND COOLERS & THROUGHOUT WHERE NEEDED.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER & BEHIND COOLERS & THROUGHOUT WHERE NEEDED.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM FURNACE/STORAGE CLOSET & BATHROOM & STORE ALL ITEMS 6 INCHES OFF FLOOR. ALSO, DO NOT STORE PERSONAL FOOD ITEMS ALONG WITH ITEMS FOR SALE. PROVIDE SEPARATE STORAGE FOR PERSONAL USE ITEMS.

When was Terry's Food Mart, Inc. last inspected?

Terry's Food Mart, Inc. has 2 inspections on record going back to January 13, 2010.

Terry's Food Mart, Inc. vs Lincoln Park

Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 24% of them.

Other spots in Lincoln Park

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• ✓ Lovebugs, Toddler Programs And Preschool, Llc
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• ? Best Food Mart
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• ? Park Pantry
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• ? Crunch Fitness
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See every restaurant inspection in Lincoln Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.