Terry's Food Mart, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROPERLY PROTECTED DURING STORAGE. FOUND 5 1 GALLON & 1 HALF GALLON OF MILK, 13 QUARTS OF EGG NOG AND 2 5LB TUBES OF GROUND BEEF FOR SALE PAST THEIR USE BY & SELL BY DATES. THE DATES ON THE ABOVE MENTIONED ITEMS RANGE FROM MAY 2009-JANUARY 8, 2010. MUST PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL SMALL OPENING WHERE TWO FRONT DOORS MEET.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF MOP SINK.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER & BEHIND COOLERS & THROUGHOUT WHERE NEEDED.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM FURNACE/STORAGE CLOSET & BATHROOM & STORE ALL ITEMS 6 INCHES OFF FLOOR. ALSO, DO NOT STORE PERSONAL FOOD ITEMS ALONG WITH ITEMS FOR SALE. PROVIDE SEPARATE STORAGE FOR PERSONAL USE ITEMS.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.