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Aroy Thai Restaurant

March 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED FACILITY TO STORE ALL MULTIUSE UTENSILS INVERTED AND TO MAINTAIN TO HELP PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR PORTION OF THE ICE MACHINE WITH SLIGHT DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FAUCET KNOBS AND NECK EXTENDER TO BE LEAKING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on March 16, 2016: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.