Cooked?✕
Aroy Thai Restaurant
June 27, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous foods at improper temperatures in the 2 door sliding door cooler in the kitchen: 19lbs of pork at temperatures ranging from 45.8f-48.9f, 2lbs of fish cake mix at 47.1f, 1.5lbs of duck at 45.1f, 2lbs of crab rangoon at 47.0f, 5lbs of chicken at 46.2f, and 3lbs of rice at 46.5f. Discarded and denatured said food valued at $150 as stated by operator. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations not corrected from report # 1734733, dated 3-24-16: Violation 32- "OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN." Violation 33- "OBSERVED THE INTERIOR PORTION OF THE ICE MACHINE WITH SLIGHT DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN." and Violation 38- "OBSERVED THE FAUCET KNOBS AND NECK EXTENDER TO BE LEAKING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN." Instructed to comply with all and maintain. Serious citation issued 7-42-090.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed utensils and containers stored outside the restaurant in the rear. Instructed facility to store all utensils inside and protected and to maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt and food debris accumulated on the inside of the freezer compartment of the refrigerator in the kitchen. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt, grease, and food debris on the floors in the kitchen under and around all equipment. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the exhaust hood to not be functioning properly/motor in disrepair. Instructed facility to repair and maintain so exhaust hood and motor function properly. Observed the exposed handsink to be slow draining. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on March 24, 2016: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.