Cooked?✓
Aroy Thai Restaurant
July 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed utensils and containers stored outside the restaurant in the rear. Instructed facility to store all utensils inside and protected and to maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt and food debris accumulated on the inside of the freezer compartment of the refrigerator in the kitchen. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt, grease, and food debris on the floors in the kitchen under and around all equipment. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the exhaust hood to not be functioning properly/motor in disrepair. Instructed facility to repair and maintain so exhaust hood and motor function properly.
What changed since the previous inspection?
Compared with Fail on June 27, 2016: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.