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Artemio's Bakery

September 18, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CERTAIN PASTRY AND COOKIES PREPACKAGED. ALL PREPACKAGED ITEMS MUST BE LABELED WITH THE FOLLOWING: NAME OF PRODUCT, INGREDIENT LIST, MAJOR FOOD ALLERGENS, AND BUSSINESS NAME AND ADDRESS
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED TONGS FOR CUSTOMER SELF SERVICE IMPROPERLY STORED AND NOT PROTECTED. TONGS FOR CUSTOMER SELF SERVICE MUST BE STORED IN CONTAINER TO PREVENT CONTAMINATION FROM THE PUBLIC.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERED NO WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT INCLUDING LARGE STANDING FLOOR MIXER. MUST PROVIDE A WRITTEN CLEAN IN PLACE: WASHING, RINSING AND SANITIZEING PROCEDURE.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ENROLLED CERTIFIED FOOD MANAGER MUST ALSO OBTAIN ALLERGEN CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on December 17, 2019: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.