Fresh Stop Produce And Market

• resultPass
• critical violations0
• last inspectedJanuary 15, 2026
• address930 W Belmont Ave, Chicago 60657
• cuisineGrocery Store

Is Fresh Stop Produce And Market clean?

Fresh Stop Produce And Market is currently Pass from Chicago Department of Public Health, from an inspection on January 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fresh Stop Produce And Market?

These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • 6-202.16: **C** Exterior Walls and Roofs, Protective Barrier OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTERENCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP, ENTRANCE OF FACILITY, DRY STORAGE, TOILET ROOM AND DISH ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING, BROKEN AND DAMAGED CEILINGS TILE PANELS IN THEREAR PREP/DISH AREA. INSTRUCTED TO REPAIR, REPLACE MISSING, BROKEN AND DAMAGED PANELS CEILING TILES. • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN RESTROOM. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE. • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE WALL WHERE PIPES ARE EXPOSED IN DRY STORAGE/ DISH IN THE WASHROOM NEAR THE OFFICE AND FRONT ENTRANCE. INSTRUCTED TO SEAL. • 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. • 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
• ⚠️All Food Employees Have Food Handler Training • 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  All Food Employees Have Food Handler Training • 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

When was Fresh Stop Produce And Market last inspected?

Fresh Stop Produce And Market has 10 inspections on record going back to September 4, 2019.

Fresh Stop Produce And Market vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 63% of them.

Other spots in Lake View

• ✓ Momo Factory
  clean · April 21, 2026
• ✓ Bolivar Y Lincoln Venezuelan
  clean · May 16, 2025
• ✓! Fresh Stop Produce And Market
  mid · October 8, 2019
• ✓! Kilwins Ice Cream And Chocolate
  mid · September 8, 2022
• ✓ Two Hearted Queen
  cooked · September 8, 2020
• ✓ Naiboa Latin Store
  cooked · September 2, 2020

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.