Cooked?✕
Fresh Stop Produce And Market
October 6, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PRE-PACKAGED PREPARED FOODS IN THE FRONT DISPLAY COOLER WITH IMPROPER LABELING. NO LIST OF INGREDIENTS AND NO ALLERGEN LABELING FOR FOOD SUCH AS PREPARED SALADS WITH VISIBLE CHEESE & DAIRY-BASED SALAD DRESSING. FACILITY USING MEAT LABELS WITH SAFE HANDLING LABELS FOR RAW MEAT AND POULTRY FOR PREPARED FOODS. INSTRUCTED TO PROVIDE PROPER LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • OBSERVED PRE-PACKAGED RAW MEAT AND RAW CHICKEN IMPROPERLY LABELED WITHOUT THE PRODUCT NAME. PRE-PACKAGED PREPARED CUT FRUITS NOT LABELED AND LABELED WITH A RAW MEAT/CHICKEN SAFE HANDLING LABEL. MUST PROPERLY LABEL ALL PRE-PACKAGED PREPARED FOODS WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME, AND ADDRESS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. NOT HANGING ON HAND SINK SPLASH GUARD.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: NOTED KNIVES AND UTENSILS IMPROPERLY STORED BETWEEN THE WALL AND THE REAR THREE-COMPARTMENT SINK. MUST PROVIDE A PROPER, CLEANABLE KNIFE HOLDER.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS, INCLUDING LIQUOR STORAGE, MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING AT ALL TIMES.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO DRAIN BOARD AVAILABLE OR ANY DRYING AREA AT THE FRONT PREP THREE COMPARTMENT SINK. MUST PROVIDE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN THE REAR DRY FOOD STORAGE AREA. SHELVING LINERS MUST BE SMOOTH AND CLEANABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. • EXCESSIVE CLUTTER THROUGHOUT THE FRONT CASHIER COUNTER. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS ELEVATED AND ORGANIZED. • NOTED HOLE IN WALL OF THE CUSTOMER WASHROOM. CRACKED DAMAGED FLOOR TILES IN THE SAME WASHROOM.MISSING FLOOR TILE GROUT AT THE REAR UTILITY SERVICE SINK. MUST REPLACE/REPAIR ALL.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELDS INSIDE THE WALK-IN COOLER AND ABOVE THE REAR PRODUCE PREP AREA. MUST REPLACE/PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM REPORT #2365260 ON 3-4-20 NOT CORRECTED #55--- THROUGHOUT BASEMENT FLOOR CLUTTERED OBSERVED . INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR, REMOVE ALL UNNECESSARY ITEMS SUCH AS EXCESSIVE PLASTIC MILK CRATES. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
What changed since the previous inspection?
Compared with Pass on March 4, 2020: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.