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Artopolis Bakery, Cafe & Angor
July 15, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED EMPLOYEES DRINKING FROM OPEN CUPS IN PREP AREAS. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of EXPOSED FOOD. INSTRUCTED TO MAINTAIN.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED EMPLOYEE CUTTING & PREPARING LETTUCE WITH BARE HANDS IN PIZZA/SALAD PREP AREA. MANAGER DISCARDED LETTUCE. INSTRUCTED THAT BARE HAND CONTACT WITH RTE FOOD IS PROHIBITED, USE GLOVES OR TONGS. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 35 LIVE SMALL FLIES ON WALLS IN THE BASEMENT PREP AREA, AND ON PAPER GOODS IN THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: TO PREVENT CONTAMINATION OF CLEAN DISHES, INVERT DISHES BEING STORED AT HE SALAD PREP COUNTER. INSTRUCTED TO MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON ALL PREP TABLES THROUGHOUT 1ST FLOOR & BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN 1ST FLOOR & BASEMENT PREP AREAS, WALK IN COOLERS & FREEZERS IN BASEMENT. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN. • MUST REPAIR DAMAGE A LOWER DOOR FRAME OF DRY STORAGE ROOM ON 1ST FLOOR PREP AREA, ALSO, REPAIR UNFINISHED CEILING DRYWALL IN THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN. • MUST REMOVE CONSTRUCTION CLUTTER FROM BASEMENT TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 20, 2018: 8 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.