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Artopolis Bakery, Cafe & Angor
March 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed improper hygienic practice. Observed food handler chopping/handling lettuce at salad station with bare hand contact. Informed manager that bare hand contact with Ready-to-Eat Foods is not allowed. Instructed manager to use barriers such as tongs or single-use gloves, whenever prepping/servimg or handling Ready-to-Eat Foods. Manager corrected violations during inspection. Voluntarily discarded and denatured 8 lb of chop lettuce, at a total value of $12.00. Critical violation #7-38-010 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed broken and cracked cooler door gaskets on pizza and sandwich prep reach in coolers. Instructed manager to repair/replace and maintain at all times. Observed excessive rust stains on shelving unit underneath connerton flat top grill and dish room prep table. Also observed rust and chiped paint on green wire shelving racks in the following area- -Wire rack across from cook line -Wire rack in dish room -Walk in coolers #1, 2 and 3 in basement dry storage area. Instructed manager to remove rust, reseal surface and ensure surface is smooth and easily cleanable. Maintain at all times. Observed deteriorating caulking and missing caulking along drain board in main floor dish washing area. Also observed black mold like substance embedded in caulk line of three compartment sink in basement drop storage area. Instructed manager to remove/replace/ repair and maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed excessive grease build on hood filters above grill and drove range station in main kitchen. Instructed manager to detail clean and maintain at all times.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed pooled water along floor and wall junction in dish washing area. Instructed manager to find source and maintain at all times. Observed missing floor tiles in 1st floor walk in cooler. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observe chip gray paint on wall behind wire shelving racks in dish washing room. Instructed manager to resurface/reseal and ensure surface is smooth and easily cleanable. Maintain at all times. Observed door sweep on front exterior slightly skewed. Door is considered rodent proof. Instructed manager to adjust slightly. Maintain at all times.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed no backflow preventer device on utility sink faucet in basement drive storage area.Instructed manager to provide.
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Food Handler Requirements MetInspector note: Observed IDPH food handler requirements not met. Instructed manager that food handlers must have food handler certificate within 30 days of employment, if they do not already have the certified food service manager certification. Must maintain.
What changed since the previous inspection?
Compared with Pass on October 23, 2017: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.