Art's Restaurant

May 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ON BOTTOM SHELF UNDER PREP TABLE AROUND AND UNDER BULK CONTAINERS, LIDS, ETC, 10-15 MICE DROPPINGS ON LEDGE ABOVE PREP TABLE, 10-15 MICE DROPPINGS ON SHELF UNDER STEAM TABLE, 10-15 MICE DROPPINGS SCATTERED ON SHELVES ALONG WEST WALL, 5 MICE DROPPINGS INSIDE UNUSED PREP COOLER IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/2" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59639
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL OF CHICAGO ON REPORT #164199 ON 8-27-09 AND #30610 ON 9-3-09. 33 CLEAN STOVE, FRYER, GRILL, SLICER, PREP TABLE, FREEZER, VENTS. 34 REPLACE MISSING FLOOR TILES IN ALL AREAS. 35 REPAIR ALL CEILING LEAKS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC. SEAL LOOSE CEILING TILES IN PREP AREA, REMOVE PEELING PAINT ON DUCTS ABOVE DINING TABLES ALONG NORTH WALL. 38 PROVIDE VENTILATION IN WASHROOMS (OPEN WINDOW OR MECHANICAL). PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINKS. 41 REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED H59639
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVE, FRYERS, GRILL, OVEN, PREP TABLES, SLICER, FREEZER, COOLERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR ALL CEILING LEAKS. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC. SEAL LOOSE CEILING TILES IN PREP AREA. REMOVE PEELING PAINT ON DUCTS ABOVE DINING TABLES ALONG NORTH WALL. SEAL OPENINGS WHERE WALL AND CEILING MEET NEAR FRONT ENTRANCE, ALL HOLES IN WALLS IN WASHROOMS AROUND PIPE FITTINGS, ETC, UNDER SINKS IN KITCHEN AND STORAGE AREAS,ETC.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN WASHROOMS (OPEN WINDOW OR MECHANICAL). PROVIDE ADEQUATE STOPPERS FOR 3 COMP SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.