Cooked?
Art's Restaurant
- resultPass
- critical violations0
- last inspectedApril 3, 2013
- address7401 S Ashland Ave, Chicago 60636
Is Art's Restaurant clean?
Art's Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on April 3, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Art's Restaurant?
Nothing was written up at the most recent inspection on April 3, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Art's Restaurant last inspected?
Art's Restaurant has 10 inspections on record going back to May 20, 2010.
| date | result | score |
|---|---|---|
| November 14, 2014 | closed by the city | |
| May 7, 2014 | — | |
| April 3, 2013 | Pass | |
| March 27, 2013 | Fail | |
| September 24, 2012 | Pass | |
| September 17, 2012 | Fail | |
| May 26, 2011 | Pass | |
| May 19, 2011 | Fail | |
| June 2, 2010 | Pass | |
| May 20, 2010 | Fail |
Art's Restaurant vs Auburn Gresham
Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.
Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.
Other spots in Auburn Gresham
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.